Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Buffalo Cauliflower
$10.00
Chips & Queso
$11.00
Spinach Artichoke Dip
$12.00
Fried Green Tomato Flight
$12.00
Caprese, pimento & bacon, shrimp.
Flatbreads
Margherita
$11.00
Tomato, mozzarella, fresh basil.
BBQ Chicken
$14.00
BBQ sauce, pulled rotisserie, red onions, mozzarella, cilantro.
Salads
Add Chicken +$6.00 | Shrimp +$9.00 | Salmon +$9.00 | Tuna +$11.00
House Salad
$5.00/+
Side $5.00 | Entree $10.00 • Mixed greens, carrots, tomatoes, bacon, olives, croutons, choice of dressing.
Caesar Salad
$5.00/+
Side $5.00 | Entree $10.00 • Romaine, Caesar, parmesan cheese.
Chicken Tender Salad
$15.00
Mixed greens, chicken tenders, carrots, tomatoes, shredded cheddar, hot bacon vinaigrette.
Caprese Salad
$13.00
Tomatoes, mozzarella, basil, extra virgin olive oil, balsamic vinegar reduction.
Seared Tuna Salad
$19.00
Sushi - grade yellowfin, field greens, seasonal berries, slivered almond, poppy seed vinaigrette.
Spinach & Walnut
$13.00
Boby spinach, field greens, red onion, dried cranberries, candied pecans, bleu cheese crumbles, red wine vinaigrette.
Sandwich
Served with fries unless otherwise stated.
Clyde's Burger
$14.00
Chuck, brisket & short rib with sharp cheddar on a brioche bun. *Offered with impossible patty upon request.
Steak Sandwich
$18.00
2-stage, carved beef, Irish cheddar, caramelized onions on toasted sourdough.
Carved Chicken
$14.00
Rotisserie chicken, Swiss, spinach, aioli, on ciabatta.
Turkey Swiss & Avocado Wrap
$13.00
With mayo, mustard, & romaine.
BLT
$14.00
Sub-fried green tomato $2.00 | Thick-cut bacon, beefsteak tomatoes, pimento cheese on ciabatta.
Crispy Catfish
$14.00
Lightly breaded, pan-fried, shredded lettuce & aioli on a brioche bun.
Entrees
Chicken Tender
$17.00
Served with fries & cole slaw.
Paneed Catfish
$25.00
Served with french fries & cole slaw.
Tuna Steak
$32.00
Seared to MR, topped with citrus soy glaze, and served with kale salad.
Grilled Salmon
$28.00
Served with fresh seasonal vegetables.
Vegetable Lasagna
$17.00
Served with broccoli.
Roasted 1/2 Chicken
$22.00
Served with loaded baked potato.
Bone-In Pork Chop
$28.00
Apricot demi-glaze, served with mac-n-cheese.
Filet Mignon
$34.00
6 oz hand-cut Braveheart filet, served with loaded baked potato | Add Shrimp +$9.00
Ribeye
$32.00
12 oz hand-cut Braveheart ribeye, served with mac-n-cheese | Add Shrimp +$9.00
Sides
Fries
Mac & Cheese
Seasonal Vegetable
Kale Salad
Baked Potato
Broccoli
Cole Slaw
Dessert
Dessert
Ask your server about our daily dessert selection.
Kiddos
11 & under, please. Served with a choice of Fries or Apples.
Chicken Tenders
$6.00
Turkey Sandwich
$6.00
Burger
$8.00
Mac - n - Cheese
$7.00
Sundays 10am – 2pm
Menu
Vegetarian Frittata
$11.00
Squash, zucchini, peppers,
broccoli, Feta. Field green salad
broccoli, Feta. Field green salad
Chicken & Waffles
$12.00
Dusted with powdered sugar.
Syrup & whipped cream on the side
Syrup & whipped cream on the side
Sour Dough French Toast
$12.00
Side of breakfast potatoes
Brunch Flatbread
$13.00
Sausage gravy, eggs, smoked Gouda, chives
Shrimp & Grits
$16.00
Sauteed shrimp, cheddar grits
Fruit & Yogurt Parfait
$7.00
Beverages
Clyde’s Bloody Mary
$11.00
Mimosa/Poinsettia/Bellini
$9.00
Orange Fizz
$10.00
Vodka, elderflower, OJ, soda